Menu

COLD MEZES

HUMMUS

Organic mediterranean chickpeas, tahini, garlic and EVO.

HOMEMADE GRAPE LEAVES

Grape leaves filled with rice, currant, herbs and EVO.

BABAGANUSH

Smoked eggplant with tahini, garlic and yoghurt.

TZATZIKI

Cucumber, dill, garlic in strained Greek yoghurt with EVO.

KOPEOGLU

Eggplant, peppers ,garlic, tomato, topped greek yoghurt.

PLAKI

Butter beans, simmered in olive oil, tomato sauce, carrot, garlic.

CHEF SELECTION OF SPREADS

Humus ,Babaganush, Tzatziki, Kopeoglu, Dolmades.

HOT MEZES

FRIED CALAMARI

Served with tartare sauce ..

SHRIMP SAGANAKI

Local fresh shrimp with organic tomato sauce and feta

CHEESE SAGANAKI

Lightly fried kefalograviera cheese with lemon..

GRILLED OCTOPUS

Chargrilled octopus served with arugula

SALAD

GREEK SALAD

Tomatoes, cucumber, pepper, onion, feta cheese and EVO .

SHEPHERD SALAD

Tomatoes, cucumber, onion, pepper, lemon, and olive oil dressing

ARUGULA SALAD

Baby arugula with feta cheese, tomato, olive oil and balsamic vinegar.

MAIN COURSE

LAHMACUN

Thin crust Turkish pizza with ground beef

ADANA KEBAB

Char-Grilled Hand chopped lamb with red bell peppers, herb and spices.

CHICKEN ADANA KEBAB

Hand chopped chicken with red bell pepper on Charcoal grill .

MANTI

Stuffed beef dumplings topped with tomato sauce and garlic yoghurt ..

CHARR-GRILLED LAMB CHOPS

Char-grilled Australian grass-fed lamb chops.

BRAISED LAMB SHANK

Braised Shank with potatoes and carrot...

CHICKEN KEBAB

Char-Grilled chicken thigh served with grilled tomato, pepper and tzatziki

RIB EYE STEAK

Served with fries....

MIXED GRILL (FOR TWO)

Adana kebab, Chicken kebab, Lamb chops.

SEA FOOD

SALT CRUSTED BRONZINO (FOR 2)

Mediterranean Bronzino, baked in sea salt (45 minutes. baking time ) Served with side salad

CHAR-GRILLED FILLET BRONZINO

Char-grilled, with house greens.

GRILLED SALMON

Grilled Salmon with house greens.

SEA FOOD ALFREDO

Fettuccine pasta with seared shrimps, calamari, scallops.

SCALLOPS

Pan seared scallops with asparagus .

DESSERT

BAKLAVA

Homemade baklava with pistachios.

TRES LECHES CAKE

TRAMISU

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