Menu
COLD MEZES
HUMMUS
Organic mediterranean chickpeas, tahini, garlic and EVO.
HOMEMADE GRAPE LEAVES
Grape leaves filled with rice, currant, herbs and EVO.
BABAGANUSH
Smoked eggplant with tahini, garlic and yoghurt.
TZATZIKI
Cucumber, dill, garlic in strained Greek yoghurt with EVO.
KOPEOGLU
Eggplant, peppers ,garlic, tomato, topped greek yoghurt.
PLAKI
Butter beans, simmered in olive oil, tomato sauce, carrot, garlic.
CHEF SELECTION OF SPREADS
Humus ,Babaganush, Tzatziki, Kopeoglu, Dolmades.
HOT MEZES
FRIED CALAMARI
Served with tartare sauce ..
SHRIMP SAGANAKI
Local fresh shrimp with organic tomato sauce and feta
CHEESE SAGANAKI
Lightly fried kefalograviera cheese with lemon..
GRILLED OCTOPUS
Chargrilled octopus served with arugula
SALAD
GREEK SALAD
Tomatoes, cucumber, pepper, onion, feta cheese and EVO .
SHEPHERD SALAD
Tomatoes, cucumber, onion, pepper, lemon, and olive oil dressing
ARUGULA SALAD
Baby arugula with feta cheese, tomato, olive oil and balsamic vinegar.
MAIN COURSE
LAHMACUN
Thin crust Turkish pizza with ground beef
ADANA KEBAB
Char-Grilled Hand chopped lamb with red bell peppers, herb and spices.
CHICKEN ADANA KEBAB
Hand chopped chicken with red bell pepper on Charcoal grill .
MANTI
Stuffed beef dumplings topped with tomato sauce and garlic yoghurt ..
CHARR-GRILLED LAMB CHOPS
Char-grilled Australian grass-fed lamb chops.
BRAISED LAMB SHANK
Braised Shank with potatoes and carrot...
CHICKEN KEBAB
Char-Grilled chicken thigh served with grilled tomato, pepper and tzatziki
RIB EYE STEAK
Served with fries....
MIXED GRILL (FOR TWO)
Adana kebab, Chicken kebab, Lamb chops.
SEA FOOD
SALT CRUSTED BRONZINO (FOR 2)
Mediterranean Bronzino, baked in sea salt (45 minutes. baking time ) Served with side salad
CHAR-GRILLED FILLET BRONZINO
Char-grilled, with house greens.
GRILLED SALMON
Grilled Salmon with house greens.
SEA FOOD ALFREDO
Fettuccine pasta with seared shrimps, calamari, scallops.
SCALLOPS
Pan seared scallops with asparagus .
DESSERT
BAKLAVA
Homemade baklava with pistachios.
TRES LECHES CAKE
TRAMISU
